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Chocolate Raspberry Pancakes

A box of chocolates or breakfast in bed? . . . I pity the fool that chooses chocolates. Enjoy breakfast and bed with your special someone or treat yo'self to some chocolate drizzled pancakes with berries! 

 

Ingredients: 

3/4 C Chocolate Chip Bliss Batter

1 Bar 86% Dark Ghiraldeli Chocolate 

3 TBS Heavy Cream 

Fresh Raspberries

 

Procedure: 

1. In a microwavable bowl, melt heavy cream and dark chocolate together for 30 seconds. Whisk until smooth and glossy. 

2. Scoop 3- 1/4 scoops of Chocolate Chip Bliss Batter onto heated non-stick skillet. When tiny air bubbles form, flip (1-2 minutes). 

 

3. Drizzle pancakes with ganache, berries, and enjoy! *Try your best to share- it is Valentine's after all;)*